French regional and gastronomic cuisine
A la carte menu
Evening table d'hôte (4 courses)
Tourtière du Saguenay for lunch
Smoked trout on site
Lamb shank braised in black beer PU ERT from microbrewery hunting pint
Fish and seafood
Blueberry dessert and maple syrup pie
Gins from Quebec
Private import wines
Panoramic view of the fjord
Two 35-seat terraces
Large canopy 40 places
Group room 40 places
Bar section with 25-seat fireplace
Catering service on request
Evening entertainment on request
Monday, Tuesday and Wednesday: 11:30 a.m. to 9 p.m.
Thursday, Friday and Saturday: 11:30 a.m. to 10 p.m.
Sunday: 8 a.m. to 10 p.m.
Open Winter from Thursday to Sunday (Snowmobile Relay)
- J Free wifi
Breakfast - lunch - dinner