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Cheese Makers

Description

Quality raw milk farm cheese: Le Tremblay (soft cheese), Curé-Hébert (semi-firm) and Cru du Canton (firm). Whole farm milk 2L. Whole Cheddar cheese or curds.

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Several addresses are available for this company. Please select the address you are interested in using the selector to consult the activities offered there.

901, rang 3, Hébertville, Québec, G8N 1M6

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418-344-1975
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Quality raw milk farm cheese: Le Tremblay (soft cheese), Curé-Hébert (semi-firm) and Cru du Canton (firm). Whole farm milk 2L. Whole Cheddar cheese or curds.

1

Quality raw milk farm cheese: Le Tremblay (soft cheese), Curé-Hébert (semi-firm) and Cru du Canton (firm). Whole farm milk 2L. Whole Cheddar cheese or curds.

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