Fromagerie l’Autre Versant
Description
Quality raw-milk farmer’s cheese :
Le Tremblay (soft cheese)
Curé-Hébert (semi-firm)
Cru du Canton (firm cheeses)
Whole farm milk (2L), cheddar curd and whole.
Schedule
Yearly
Friday
10:00 a.m. - 6:00 p.m.
Saturday - Sunday
11:00 a.m. - 5:00 p.m.
