Les Jardins de Sophie

In the spring and fall, private and corporate groups can reserve the site and enjoy a meal (by reservation only). Upon request, it is possible to include a tour of the farm, which is also a highlight for visitors.

For the summer period, a calendar of events allows the public to enjoy the farm and live a culinary experience from the earth to the table.

Three types of events are offered to the public: Wednesdays with friends, Pic Nic Fridays and Country Saturdays with a high-end, 4-course blind menu. For this last experience, a farm visit is included in the package.

The executive chef is inspired by the current harvest and offers a quality gourmet experience. The open kitchen allows the public to watch the team at work.

A magnificent pavilion, called the St-Sapin, can accommodate groups of up to 48 people. This unique building with its Quebec heritage character has become the hub of activities on the farm. It stands in the heart of this agricultural domain. Magnificent terraces overlook the gardens and offer a unique view of the Saguenay.

In the spring and fall, private and corporate groups can reserve the place and have a meal (by reservation only). Upon request, it is possible to include a tour of the farm, which is also a highlight for visitors.

A self-service farm stand is open from May to mid-October and allows passers-by and visitors to purchase fresh and processed products from the farm.