Parc Aventure Cap Jaseux stands out for its continuous innovation, offering unforgettable experiences in the heart of nature. In 2024, the park unveils captivating new winter activities, including giant zip lines through snow-covered trees and Via Ferrata hikes, allowing visitors to enjoy a unique adventure in a spectacular setting. Outdoor enthusiasts can also try their hand at ice fishing or snowshoe hiking on enchanting trails.
With accessibility in mind, the park has invested in modern infrastructures, including a new reception pavilion adapted for all, ensuring optimum comfort. The enlarged Murdock Pavilion offers a breathtaking view of the fjord, perfect for relaxing or teleworking in an inspiring environment.
To extend the pleasure, the park offers a variety of comfortable accommodations: glass domes for star gazing, log cabins and accessible chalets, guaranteeing total immersion in winter magic. With its five new units, including modern pods, Parc Aventure Cap Jaseux invites all nature lovers to experience a memorable adventure, whatever the season.
At Parc Octopus, enjoy year-round ready-to-camp accommodations, ideal for snowmobilers, cyclists and more. From the end of October, immerse yourself in a new spa and sauna zone, accessible to all guests. With in-room meal boxes, a wide range of activities and Christmas village-style lighting, you'll have an unforgettable experience!
Hôtel du Jardin reinvents itself by transforming its swimming pool into two modern spas. The Espace Aqua-Jardin offers one hot-water and one moderate-temperature spa, responding to a growing demand for relaxing experiences. With a view of the outdoors and easy access to the play area and terrace, this space is becoming a must for couples looking to enhance their stay.
New hotel in Alma
Discover the recently opened Hôtel-Motel Normandin Alma, offering 29 completely renovated rooms, some with private balconies. Ideally located in the heart of Alma, this establishment is perfect for your stay in the beautiful Saguenay-Lac-Saint-Jean region. The perfect place to prepare for your adventure around the lake!
New energy at Le Parasol
Auberge Le Parasol, perched with a breathtaking view of the Saguenay River, unveils a new era under the direction of dynamic young owners. Completely renovated rooms offer modern comfort, while a brand-new suite and a chic restaurant in the process of being refurbished enrich the culinary experience. With à la carte breakfast menus and a happy hour (5 to 7) concept, this inn combines tranquility with proximity to downtown. Ideal for groups and travelers, it offers attractive packages. Ready to discover this Saguenay gem?
Exclusive chalet on the fjord
An exclusive new accommodation unit, the Naskapi, is now available to visitors at Auberge du Cap au Leste. It's a chalet with an incomparable view of the Fjord, completely self-contained with full kitchen, washer and dryer. It has 2 bedrooms each with private bathroom, 1 downstairs with 1 King bed and 1 upstairs with 2 Double beds, plus an outdoor terrace.
The Hôtel Le Montagnais and its iconic restaurant, Le Légendaire, are now accredited as Ambassadeurs de saveurs by Zone boréale. Celebrating local produce, Chef Martin Tremblay offers a cuisine that showcases the culinary heritage of the Saguenay-Lac-Saint-Jean region, bringing incomparable authenticity and freshness to every plate. A unique gastronomic experience waiting to be discovered!
Délices du Lac and Microbrasserie le Coureur des bois launch a unique wild blueberry craft beer, brewed in Dolbeau-Mistassini. This Belgian ale with its purplish highlights and fruity flavours proudly celebrates the richness of the Saguenay-Lac-Saint-Jean region. Available in limited quantities from August 24, 2024, it will be distributed at selected specialty retailers across the province later this year.
Nutrinor presents eight new Perron cheeses, two of them sustainably farmed. Made with milk from free-range cows, these cheddars aged for 1 and 2 years are certified “sustainable agriculture”. A bold new brand image accompanies this innovative range, which promises to delight fans of authentic, responsible cheeses.
Discover the bistronomic experience at Auberge des 21, combining culinary refinement with a warm ambience. With a varied tapas menu featuring local and seasonal produce, every dish celebrates conviviality. Enjoy carefully selected food and wine pairings, including craft cocktails and local beers. This initiative, in collaboration with Terroir et Saveurs du Québec, embodies a commitment to authentic, responsible cuisine.
Agriculture in the spotlight
Explore the On sème! exhibition at Musée L'Odyssée des Bâtisseurs, from October 11, 2024 to September 13, 2025. Presented by Nutrinor for its 75th anniversary, it traces the evolution of agriculture in Saguenay-Lac-Saint-Jean since colonization. Discover the passion of local producers and their role in developing the land. A fascinating immersion in the region's agricultural universe!
